Job Details
Experience
1 Year
Employee type
Full Time
Job Title
Cook
Salary
₽58000 / Month
Job Description
A cook is responsible for preparing meals according to recipes or personal judgment, using various cooking methods like baking, grilling, and sautéing. They ensure food quality and presentation, maintain a clean and safe kitchen environment, manage ingredient inventory, and adhere to health and safety standards. Cooks also often collaborate with other kitchen staff to efficiently handle customer orders and may assist in menu planning and development.
Responsibilities
Meal Preparation, Kitchen Safety and Cleanliness, Ingredient Management, Food Quality Assurance, Menu Input, Time Management, Equipment Maintenance, Compliance with Regulations, Customer Service
Qualification
Hotel Management Diploma
Skill & Experience
Culinary Expertise, Sense of Taste and Smell, Creativity, Attention to Detail, Physical Stamina and Dexterity, Teamwork, Organization,Food Safety Knowledge, Passion for Food
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